Our Team

  • James Gray

    Executive Director

  • Jacob Hagan

    Program Manager

  • Ken Miller

    Executive Chef

  • Joe Van Wagner, 2026 Board Member

    Chef and partner of Echelon in Ann Arbor.

  • Jon Templin, Board Member and Agriculture Partner

    Over 14 years in sustainable farming in Sturgis Michigan. Jon grows specialty produce for some of the top Michelin and JBF restaurants in Chicago